Looking for a quick and healthy side dish that’s bursting with flavor? Try this quick and easy recipe for Sautéed Baby Spinach with Garlic. Not only is this dish packed with nutrients and flavor, but it also takes less than 10 minutes to prepare!
Spinach is not only packed with vitamins and minerals, but it’s also a versatile ingredient that can be used in a variety of dishes. Sauteed spinach, in particular, is a great way to add some greens to your plate while also enhancing the flavor of your meal. The garlic in this recipe adds a rich, savory note to the spinach, making it a delicious side that pairs well with just about any protein.
SUBSTITUTIONS
- Shallot instead of garlic
- Splash of apple cider or red wine vinegar instead of lemon juice
ADD-INS
Here are some tasty ways to enhance your Sauteed Baby Spinach. Some of these, like the onions or mushrooms, should be sauteed for a few minutes before adding in the garlic and spinach. The others can be added at the same time as the spinach as they really just need to be warmed through. Sesame seeds can be used as a garnish on top of your Sauteed Spinach.
- Diced onions
- Sliced mushrooms
- Chickpeas
- Roasted red pepper
- Sundried tomatoes
- Diced fresh tomatoes
- Sesame seeds
STORAGE
You can store leftover Sauteed Baby Spinach with Garlic in an airtight container in the refrigerator for up to 5 days.
WHAT TO MAKE WITH SAUTEED BABY SPINACH
Sauteed Baby Spinach with Garlic is a fantastic side dish for just about any protein. You can also use it as a healthy base alternative to rice, mashed potatoes, or pasta. Plus it comes together in just minutes with minimal effort!
- Crispy Baked Parmesan Shrimp
- Lemon Chicken
- Alfredo Chicken
- Grilled Steak
Sauteed Baby Spinach with Garlic
Sautéed Baby Spinach with Garlic is not only packed with nutrients and flavor, but it also takes less than 10 minutes to prepare!
4
servings2
minutes7
minutes9
minutesKeep your screen from going dark while you cook
Ingredients
2 tablespoons olive oil
4 large cloves garlic, minced
10 oz baby spinach (pre-washed)
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
juice from half a lemon
1 Tablespoon unsalted butter (optional)
Directions
- In a large pan, heat the olive oil and saute the garlic over medium heat for about 1 minute until it’s soft and fragrant, but not browned.
- Add the spinach, salt, and pepper and toss to coat with the garlic oil. Cook for about 3-5 minutes, stirring occasionally until all the spinach is wilted.
- Squeeze half a lemon over the spinach, making sure to not get any seeds into the pan. Add pat of butter if using, give spinach a final stir, and transfer to a serving dish. Enjoy!
Notes
- HAVE A MINUTE? I’d really appreciate a comment and/or a star-rating on this recipe! Ratings help my recipes get found on Google and comments are nice to read and can be helpful to others! Thank you ⭐️💜⭐️💜
