This Grape Tomato Salad with Parsley is a refreshing and easy-to-make dish that’s perfect for grilled meats or fish, or enjoyed on its own as a light and healthy snack.
All you need is a handful of grape tomatoes, some fresh parsley, a bit of olive oil and balsamic vinegar, and a pinch of salt and fresh cracked black pepper. Simply chop up the parsley and mix it with the halved grape tomatoes in a bowl. Drizzle with olive oil and balsamic vinegar, season to taste, and give it a good toss.
The great thing about this simple grape tomato salad is that you can easily customize or add to it based on your preferences!
SUBSTITUTIONS
- Basil for parsley
- Cherry tomatoes or quartered Campari tomatoes
- Lemon juice for vinegar
ADD-INS
- Diced cucumber
- Finely diced red onion or shallot
- Chickpeas
- Fresh mozzarella pearls
- Cubed feta cheese
STORAGE
Grape Tomato Parsley Salad should be stored in an airtight container in the refrigerator to keep it fresh. Keep it in the fridge for up to 2-3 days, but it’s best to consume it within the first day for optimal freshness.
WHAT TO MAKE WITH GRAPE TOMATO SALAD
This Grape Tomato Salad with Parsley is a lovely, bright side dish to pair with your main dish, especially anything with Mediterranean flavors. It comes together in just minutes and can even be made ahead (though same day for best taste!) Try it with:
- Grilled Chicken Pitas
- Crispy Baked Parmesan Shrimp
- Mediterranean Steak Kabobs
- Broiled White Fish
Grape Tomato Salad with Parsley
This Grape Tomato Salad with Parsley is a vibrant and flavorful dish that combines the sweetness of grape tomatoes with the freshness of parsley and a simple tangy dressing.
4
servings15
minutes15
minutesKeep your screen from going dark while you cook
Ingredients
1 quart grape tomatoes, cut in half
2 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar
3 tablespoons fresh parsley, chopped
salt and pepper, to taste
Directions
- Add all ingredients into a large bowl, stir gently to combine, and serve!
Notes
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